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Your specialty cake should be beautiful, delicious, and most of all, reflect your unique style and personality. At Wynton's World, We work very closely with clients to achieve this result, keeping my order volume low to ensure that each cake receives the attention it deserves. I use only the finest, freshest ingredients, and the wonderful flavors of our cakes and custards reveal that. They are smooth, moist and baked with care. We have it down to a nice little science. We always recommend serving our cakes at room temperature with a few exceptions like flan and whipped cream cakes (Pastel de Tres Leches). We're often asked if our cakes will "be good the next day." We actually think many of our cakes improve with a day or two behind them. That's the beauty of butter when it meets sugar.