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Teen: Knife Skills (SOLD OUT)

October 19 @ 4:30 pm - 6:00 pm

A great place to start for teens getting their first experience in the kitchen, our knife skills class teaches young people how to handle a knife safely and confidently, while giving them the chance to learn about and practice different cuts (chop, slice, dice, mince, julienne). Child must be 12 + to participate

A Tour of India

October 19 @ 6:30 pm - 9:00 pm

Learning to prepare Indian food at home will make you toss those take out menus in the trash. We will introduce you to an Indian pantry full of fragrant spices, healthful legumes, spicy chilies, and succulent sauces and then show you how to use those basics to create some of the country’s most beloved food. You’ll learn how to prepare Spinach & Potato Samosas with cool cucumber Raita. Chicken Tikka Masala with Basmati rice and fresh homemade Naan bread. Chai Latte…

Date Night for Couples: Beauty and the Beef (SOLD OUT)

October 20 @ 6:30 pm - 9:00 pm

Looking for a delicious way to spend date night? Join Chef Wynton in the kitchen for an evening of fun and good eats, as this hands-on class prepares pear-goat cheese pancetta crisps with a honey drizzle, bourbon-marinated grilled New York strip steak, braised Brussels sprouts with panchetta and caramelized onions, Gorgonzola twice-baked potatoes, plus raspberry almond torte. Price is per couple.

Private Cooking Event

October 21 @ 11:30 am - 1:30 pm

Wynton’s World cooking school is available for SPECIAL / PRIVATE Events. Contact our office at (919) 694-5188 Private Cooking Class Kid’s Cooking Birthday Party Corporate Team Building Cooking Classes Demonstration Cooking Class Lunch & Learn Cooking Classes

Salute to Sushi

October 21 @ 6:30 pm - 9:00 pm

Learn the secret techniques of making traditional and creative Japanese Sushi in one lesson, including Maki Roll, Tempura Roll, California Roll (Inside Out) and rainbow roll just to name a few. You’ll also make your own rice for the night. Price is per person.

Cooking Essentials I: Morning Session

October 23 @ 10:00 am - October 27 @ 12:30 pm

This hands-on cooking basic cooking series is tailored for beginners. Chef Wynton Mann will guide you through a complete cooking basics– you’ll learn essential culinary techniques through classic cooking methods and gourmet recipes! We’ll cover all the bases of the kitchen as we master everything from professional knife skills to gourmet presentations. Learn the basics of cooking in this complete hands-on course.

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