HOW TO REGISTER
REGISTER ONLINE
Click here to register.
REGISTER BY MAIL
Fill out the registration form. When registering, be sure to make checks payable to: Wynton's World
REGISTER BY WALK-IN
You can register on the first night of class. Contact us by e-mail, so we will save your place in the course.
DIRECTIONS
Directions how to get to class sites. Click here
SATELLITE REGISTRATION
If a class is held on a satellite location like Parks & Recreation locations, the registration button to the right of the course will link you to their registration page.
(R) Resident of the Town
(N) Non-Resident of the Town
ESSENTIAL COOKING COURSES
Knife Skills
Knowing how to skillfully use knives is critical for cooks, yet many people have never mastered proper technique. In this class you’ll learn to safely chop, julienne, chiffonade and slice to perfection-this will save you lots of time in your cooking! You will also learn proper care of your knife, sharpening and honing. You’ll take home everything you cut up! Bring your own chef and paring knife to the class. However we do have knives.
| Jun 11 | Mon | 6:30pm- 9:00pm |
HOLLY SPRINGS |
Course# 9784 | $40 (R) | $60 (N) |
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| Aug 7 | Tue | 6:30pm- 9:30pm |
CARY | Course# 59697 | $40 (R) | $52 (N) |
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| Aug 17 | Tue | 10:00pm- 1:00pm |
CARY | Course# 59698 | $40 (R) | $52 (N) |
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Essential Cooking Skills: Elegant Sauces
While people have every intention of cooking from scratch and preparing more homemade, healthier meals, it may take some motivation to stay on task. Join Chef Mann in this hands on class as we prepare some traditional and classic meals for your afternoon delight. Menu: seared duck breast with port wine-cherry sauce, beef tenderloin with béarnaise, roasted pheasant with Calvados and apples, and pan-fried snapper with chive beurre blanc.
| Aug 28 | Tue | 10:00pm- 1:00pm |
CARY | Course# 59568 | $40 (R) | $52 (N) |
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Essential Baking Skills: Delicious Pastry
Join Chef Mann, in this in-depth
course of the basics of pastry. This participation class
will focus on making pastry cream to fill individual
fruit tarts. Learn the skills of creating Chocolate
Éclairs and Profiteroles, napoleon using puff pastry and
much more.
| Jul 5 | Thu | 10:00pm- 1:00pm |
CARY | Course# 60143 | $40 (R) | $52 (N) |
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Teen Chef Boot Camp
Learn how to read a recipe,
prepare and cook delicious and healthy dishes with
emphasis on nutrition and food science. In this 4 day
course teens will be exposed to working in the kitchen
and covering basic kitchen practices such as measuring,
how to read a recipe, how to plan a menu, basic
etiquette, how to set a table, proper serving techniques
as well as learning how to prepare a simple menu.
| Aug 13-16 | Mon-Thu | 4:30pm- 6:30pm |
CARY | Course# 59951 | $135 (R) | $165 (N) |
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ESSENTIAL BAKING COURSES
Cake Decorating for the Beginner I
This 12-hour course prepares you for all aspects of cake decorating--personal pleasure, the workplace, or starting your own business. Learn the perfect techniques in creating beautiful flowers using royal icing. Learn new techniques in piping and using piping gel in transferring patterns. Gather basic tips the experts use to create beautiful cakes. You'll get the individual attention you need to be successful. Supply fee included in class fee.
| Jul 11-Aug 1 | Wed | 6:30pm- 9:30pm |
CARY | Course# 59953 | $190 (R) | $220 (N) |
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Cake Decorating for the Beginner II
This 12-hour course is the continuation of Part 1. This course will prepare you for all aspects of cake decorating--personal pleasure, the workplace, or starting your own business. Learn the perfect techniques in creating beautiful flowers using royal icing. Learn new techniques in piping and using piping gel in transferring patterns. Gather basic tips the experts use to create beautiful cakes. Fondant is also introduced into this course. Supply fee included in class fee.
| Aug 8-Aug 29 | Wed | 6:30pm- 9:30pm |
CARY | Course# 59954 | $190 (R) | $220 (N) |
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