

We’ll teach you:
How
to bake with ease, speed and confidence
How
to develop creativity in your baking without adding
complexity
How
and why ingredients work
Essential
baking terms and techniques
How
to make your cakes come out light and fluffy every time
How
to serve and present your desserts beautifully
How
to bake with fresh, healthful, and flavor
This
course centers on fundamental baking skills in a
comprehensive program. All hands-on techniques
taught in this course have immediate application in
today's kitchen. All ingredients are fresh and
unprocessed. The program is for individuals who
want to bake tasty breads and desserts like a
professional every time and feel confident enough to
take that knowledge into the workplace and their homes.
The program meets weekly, 3 hours a day, for four weeks
per series. Certificates are awarded upon
completion each series.