

How
to cook with ease, speed and confidence
How
to develop creativity in your cooking without adding
complexity
How
and why ingredients work
Essential
cooking terms and techniques
How
to make your meals lighter and ahead of time
How
to serve and present your meals beautifully
How
to cook with fresh, healthful, whole foods
A
new hobby that is fun, relaxing, personally fulfilling
and empowering
Learn
to cook with ease, speed and creativity while tasting
fabulous foods and having all of your questions answered
by professional culinary instructor Chef Mann. Each
class is an intensive, hand on, three-hour, finely tuned
cooking course focusing on select culinary techniques
such as roasting, sautéing, or grilling. Enjoy relaxed
discussions, tastings, fun question-and-answer segments,
and well-chosen recipes highlighting each key technique.
At the end of the series, you’ll have a collection of
recipes you’ll be confident in preparing at home.
Certificates are awarded upon completion each series.