COURSE FEE
$25.00
per person
(Minimum 6
persons)
(Instruction, Recipes, Ingredients,
Special equipment & Clean up)
COURSE TIMES
LUNCH:
12:00AM - 1:15PM
or
1:00PM - 2:15PM
NOT INCLUDED
Drinks and beverages are provided
by the client.
BOOK RESERVATION
Click here to register.
Chef Wynton will email you a menu proposal. Once
all the details have been finalized (date, menu, location
and number of participants), Chef Wynton will invoice you
for full amount.
LUNCH & LEARN
If most of your employees head to fast food restaurants or
eat sandwiches at their desks during lunch, you're missing a great
educational opportunity. Consider hosting monthly or quarterly
lunch-and-learn sessions, during which your employees can acquire
new skills. To help you get started, here are five general areas you
might cover, thoughts on a specific seminar for each, and lists of
additional lunch-and-learn ideas.
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Retain 93% NUTRITION & FLAVOR |
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Help prevent dietary illness through proper food choices and preparation. |
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LOSE WEIGHT, look & feel
better! |
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Cut your kitchen time in HALF. |
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STOP eating your cookware! |
Lunch-and-Learn Ideas:
Lunch & Learn Mexico: Turkey Enchiladas with creamy tomatillo sauce
Lunch & Learn China:
Steamed Halibut with Bok Choy and Miso Soup
Lunch & Learn Italy:
Chicken Cacciatore over Spaghetti pasta
Lunch & Learn France:
Tuna Nicoise
Lunch & Learn Spain:
Seafood Paella
Lunch & Learn Low Calories:
Poached Salmon with Creamy Piccata Sauce
Lunch & Learn Thai:
Thai Panang Curry Chicken with Coconut infused Rice
Instruction:
Demonstration
Class Focus: We’ll bring Health Consciousness into the Kitchen and educate people on healthy eating & cooking habits using the right equipment and techniques.
"The Three E's: Educate, Entertain and Excite" We want our students to learn new skills, to have fun in the process and to go home excited about cooking!"