FEE
$140.00 p / p
HOW TO REGISTER
REGISTER ONLINE
Click here to register.
REGISTER BY MAIL
Fill out the registration form. When registering, be sure to make checks payable to: Wynton's World
REGISTER BY WALK-IN
You can register on the first night of class. Contact us by e-mail, so we will save your place in the course.
DIRECTIONS
Directions how to get to class sites. Click here
SERVSAFE COURSES
This 2 day course is compiled from the Food Safety
Knowledge Network's Basic Level Requirements for Food
Manufacturers. Topics covered include Hygiene, Water
Quality, Allergens, and Pest Control, as well as
Contamination, Food Hazards, and Incident Management.
The practices outlined in the course adhere to
nationally recognized standards, codes of practice, and
guidelines relating to foods, food production, and food
safety recognized by the FDA (Federal, State and Local
standards. This course is ideal for individuals, food
safety managers, and businesses responsible for food
safety.
| Jun 30 & Jul 1 | Sat & Sun | 9:00am- 5:00pm |
CARY | Course# 59930 | $140 (R) |
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| Aug 11 & Aug 12 | Sat & Sun | 9:00am- 5:00pm |
CARY | Course# 59931 | $140 (R) |
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