Summer Cooking Camp


Do you have a kid (7-11) or Teen (12-16), who loves to cook or bake? Then Wynton’s World Cooking School has a unique summer camp just for you! For a few weeks every June, July and August, campers have the opportunity to hang out and learn with some of the best chef instructors in the industry. Throughout the week, beginning with the basics of kitchen safety, campers will participate in hands-on Culinary or Pastry classes in the school’s kitchen – all while using real recipes easy enough to duplicate with the family at home. We also cover nutrition, ingredient information and food safety. Our Summer Cooking Camps will expand your child’s dining horizons, build math skills and self-esteem, promote teamwork and even get them to cook for you!

The Joy of Baking: Jun 12 – Jun 16, 2017

(Kids: SOLD OUT (waitlist) / Teens: SOLD OUT (waitlist)

Day 1: Cookies: Various
Day 2: Cakes: Cupcakes
Day 3: Cakes: Cheesecake
Day 4: Pies: Apple Pie
Day 5: Specialty: Madeleine, Molten Lava …

World Cuisines 1: Jun 19 – Jun 23, 2017

(Kids: SOLD OUT (waitlist) / Teens: SOLD OUT (waitlist)

Day 1: France—Chicken Crepes, Pomme Frits (French Fries) and Chocolate Mousse
Day 2: Mexico—Fresh Salsa & Tortilla Chips; Chicken Enchiladas with Mexican rice; Chocolate Cake
Day 3: China—Eggrolls, Chicken Lo Mein, Almond Cookies
Day 4: Italy (Tuscany)—Homemade Pasta, Fettuccine Alfredo, Garlic Knots, Tiramisu
Day 5: India—Tikka Masala; Basmati Rice; Cucumber Raite; Chai Latte Cupcake

Food Network Favorites: Jun 26 – Jun 30, 2017

(Kids: SOLD OUT (waitlist) / Teens: SOLD OUT – (waitlist)

Day 1: Master Chef: Menu Box Challenge
Day 2: Chopped: Secret Basket Challenge
Day 3: Iron Chef: Secret Ingredients
Day 4: Cupcake Wars: Baking/Decorating
Day 5: Cutthroat Kitchen: Opponent Sabotage

World Cuisines 2: Jul 10 – Jul 14, 20171

(Kids: 3 spots available / Teens: 3 spots available)

Day 1: Thailand—Thai Spring Rolls; Spicy Coconut Curry Chicken; Ginger Mango Ice Cream
Day 2: Greece—Spanakopia (Spinach & potato stuffed pastry); Grilled Lemon-Garlic Chicken; Baklava rolls
Day 3: Italy (Southern)—Caesar Salad with Homemade Croutons, Pizza  Margarita, Chocolate Almond Biscotti
Day 4: Germany—Soft Pretzels, Breaded Chicken cutlets; Little potato dumplings; Black Forest Cupcake
Day 5: Cuba—Beef Empanadas; Fried Plantains, Tres Leche Cupcake

The Joy of Baking: Jul 17 – Jul 21, 2017

(Kids: SOLD OUT (waitlist) / Teens: SOLD OUT (waitlist))

Day 1: Cookies: Various
Day 2: Cakes: Cupcakes
Day 3: Cakes: Cheesecake
Day 4: Pies: Apple Pie
Day 5: Specialty: Madeleine, Molten Lava …

World Cuisines 3: Jul 24 – Jul 28, 2017

(Kids: 2 spots available / Teens: 4 spots available)

Day 1: Russia—beef stroganoff, Salad Oliver, Blini’s with Raspberry sauce
Day 2: Japan—Homemade Sushi, Asian glaze salmon and Ginger Crème Brûlé
Day 3: Italy (Northern)—Fresh Ricotta Gnocchi, Ravioli, macerated Berries with Zabaglione
Day 4: America—Meatloaf, Buttermilk Potatoes, Creamed Spinach, Peach crisp
Day 5: Spain—chicken paella, fried potatoes, tortilla espanola, churros & chocolate

Culinary Boot Camp for Teens: July 31 – Aug 4, 2017

(Teens: 2 spots available)

Is your teen ready to take their culinary skills to the next level? In this week-long Boot Camp, our seasoned chefs will teach teens all the essential cooking techniques and share kitchen wisdom that will stay with them for a lifetime. Students will become proficient at making sauces, knife skills, meat and vegetable cookery, making dough and baking. Additionally, they will understand the hows and whys of cooking, preparing them for a future of confidence in the kitchen.

Pastry Boot Camp for Teens: Aug 7 – Aug 11, 2017

(Teens: 3 spots available)

If your teenage dream is to create professional pastry, or you just love the idea of developing your sweet skills, your time has arrived. This intense, inspiring class for 12- to 18-year-olds teaches pastry arts techniques needed to conquer the kitchen. This class requires no prior pastry experience. Each student receives personal attention and guidance, from the same instructors who train our adult pastry arts career students. Every day is a true hands-on experience, beginning with your first lesson where you start baking right away.

General Information

EACH CAMP IS FOR BOTH KIDS (MORNING) & TEENS (AFTERNOON). NO PREVIOUS COOKING SKILLS REQUIRED FOR ANY OF OUR CAMPS.

Prices, Days and Times:

  • KID’S CAMP: $200.00 per person/session (Includes: Culinary Instruction, Food cost, T-Shirt, and Recipes). The class meets Monday – Friday (10:00am – 12:00pm).
  • TEEN CAMP: $250.00 per person/session (Includes: Culinary Instruction, Food cost, T-Shirt, and Recipes). The class meets Monday – Friday (1:00pm – 3:30pm).
  • TEEN BOOT CAMP: $425.00 per person/session (Includes: Culinary Instruction, Food cost, Chef Jacket & Hat,  Recipes and Certificate of Completion). The class meets Monday – Friday (10:00am – 3:00pm).

Uniform / Shirt Sizing Please read the following directions on how to measure for jacket or shirt and mark the desired size on the form below.

  • MALE: Chest: Measure around the fullest part of the chest, under the arms and around the shoulder blades. Waist: Measure around where you normally wear your pants. Keep the tape a bit loose or put one finger between your body and the tape measure.
  • FEMALE: Bust: Measure around the fullest part of the bust, under the arms and across the shoulder blades. Waist: Measure around the smallest area of the natural waist. Hold the tape level and firm but not tight.

What to Bring

All campers will need the following items: We know summer is hot. Nevertheless, safety in the kitchen is of utmost importance for our campers and staff. Pants/shorts must cover legs to the knee. Close-toed shoes with a good tread are mandatory. NO SANDALS OR FLIP FLOPS ARE PERMITTED IN THE KITCHENS.

Where to go on Day One

Check-in for camp will take place at our main campus located at 969 N. Harrison Ave., Cary, NC 27513. We do not provide early drop off or late pick up service, so please be on time!

  • Morning Drop Off: 9:50 am – 10:00 am
  • Morning Kitchen Session: 10:00 am – 12:00 pm
  • Afternoon Drop Off: 12:50 pm – 1:00 pm
  • Afternoon Kitchen Session: 1:00 pm – 3:30 pm

Rules of Conduct

Wynton’s World Cooking School maintains a strict enforcement policy for all rules of conduct on our premises. These rules are in place to protect the safety of the campers. Take note of the consequences below, these are non-negotiable. The following rules apply to all campers enrolled in Summer Camp. Any violation of the following rules will result in the non-negotiable consequences listed below:

  • 1st Offense: Camper will receive a verbal warning.  2nd Offense: Camper will be sent home. Refunds under these circumstances will not be permitted.
  • No smoking.
  • No consumption of alcoholic beverages.
  • Parents and immediate family are the only outside visitors allowed in the building.
  • Be respectful of the staff and fellow campers.

If you have any questions, please don’t hesitate to contact us. We’ll be glad to answer your questions!

Now Accepting Registrations.

Fill out the course registration form below. Once you submit, you’ll be redirected to make your payment and complete the registration process. NOTE: Your registration will automatically cancel without payment.

 

Parent Name (required)

Address (required)

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State (required)

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Your Email (required)

Daytime Phone (required)

Childs Name (required)

Childs Age (required)

Camp Selection(required)

Menu Selection #1(required)

Menu Selection #2

Menu Selection #3

Food Preference (required)

Jacket/Shirt Size (required)

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