Team Building Cooking Class

EVENT FEE

$65.00
per person
(Minimum 6 persons)

50 % of the cost of the class must be paid at the time of booking with the remaining balance due 7 days prior the event.

TIMETABLE

DINNER:
6:30PM - 9:30PM

LUNCH:
10:00AM - 1:00PM

SAMPLE MENUS

NOT INCLUDED

Drinks and beverages are provided by the client.

RESERVATION

Click here to reserve your team event.

Chef Wynton will email you a menu proposal. Once all the details have been finalized (date, menu, location and number of participants), Chef Wynton will invoice you for full amount.

CANCELLATION POLICY

The first 50% is not refundable (that will secure the date).

The second 50% is refundable for cancellation made more than 3 days prior the event.

Event cancelled less than 3 days prior the events are not refundable.

TEAM BUILDING COOKING CLASS

Chef Wynton Mann is pleased to offer Team Building Corporate Cooking Classes for businesses throughout Wake County. In Chef Wynton's interactive team building corporate cooking classes, participants work together to create a delicious meal from scratch and then sit down to enjoy it as a group. Spend a fun-filled team building day learning new recipes and culinary skills with Chef Wynton. The classes are also offered in the comfort of your office boardroom, office cafeteria or your own home.

Team-Building Event Cooking Classes are an Entertaining Way To:

	Celebrate the achievement of important company milestones.
	Raise morale during challenging times.
	Reward employees for a job well done.
	Thank partners and business associates for their continued relationships.
	Improve the communication skills of your team members.
	Relieve stress in a fun and entertaining way.
	Foster a winning attitude and team spirit.
	Learn new ways to achieve objectives.
	Spark creativity and innovation.
	Encourage constructive feedback and cooperation.
	Build trust and strengthen relationships.

Team Building Cooking Classes Includes:

	All the food necessary for the class
	A half-hour of prep time to organize your kitchen like a pro
	Approximately 1 1/2 hours of hands-on cooking time to prepare restaurant-quality courses
	1 ½ hours of dining time to enjoy the dishes you've prepared
	A 1/2 hour of clean up
	Recipe handouts for every participant
	Aprons and dishtowels for every participant
	Professional kitchen tools for every participant to use

"The Three E's: Educate, Entertain and Excite" We want our students to learn new skills, to have fun in the process and to go home excited about cooking!"