HOW TO REGISTER
REGISTER ONLINE
Click here to register.
REGISTER BY MAIL
Fill out the registration form. When registering, be sure to make checks payable to: Wynton's World
REGISTER BY WALK-IN
You can register on the first night of class. Contact us by e-mail, so we will save your place in the course.
DIRECTIONS
Directions how to get to class sites. Click here
SATELLITE REGISTRATION
If a class is held on a satellite location like Parks & Recreation locations, the registration button to the right of the course will link you to their registration page.
(R) Resident of the Town
(N) Non-Resident of the Town
WORLD CUISINE COURSES
MEXICAN CUISINE
Taco Tuesday
Create your own taquería with
delicious fare, as this hands-on class learns to make
blackened fish tacos with chipotle cream sauce, tacos al
pastor with pineapple, tostadas de tinga (marinated
pork,) tomatillo salsa and fresh guacamole with chips
all made with homemade tortillas.
| Jun 19 | Tue | 6:30pm- 9:00pm |
HOLLY SPRINGS |
Course# 9788 | $40 (R) | $60 (N) |
 |
| Jul 3 | Tue | 6:30pm- 9:30pm |
CARY | Course# 59579 | $40 (R) | $52 (N) |
 |
Tamale Thursday
Genuine Mexican tamales are so
much better than what you buy in stores! Learn to make
delicious tamales and throw a Mexican fiesta at your own
home or just prepare them for your family to enjoy.
Explore authentic recipes and get ideas of where to shop
for Mexican ingredients. In this hands-on cooking class
you will learn what tools and ingredients you need,
practice wrapping tamales, and learn how to make a
variety of salsas to go with them. Menu: tamales
Oaxacana (a classic from Oaxaca, Mexico), tamales with
spinach & manchego cheese and much more.
| Jun 28 | Thu | 6:30pm- 9:00pm |
HOLLY SPRINGS |
Course# 9794 | $40 (R) | $60 (N) |
|
| Jul 5 | Thu | 6:30pm- 9:30pm |
CARY | Course# 59886 | $40 (R) | $52 (N) |
|
Ay, Enchiladas
While people have every intention of cooking from scratch and preparing more homemade, healthier meals, it may take some motivation to stay on task. Join Chef Mann in this hand on class as we prepare some traditional and classic meals for your afternoon delight. Menu: enchiladas verdes (mild green sauce), rojas (warm and savory red sauce) and even enchiladas Suiza (a regional specialty of Mexico City), Mexican rice and agua de tamarindo. It doesn’t get any more authentic than this!
FRENCH CUISINE
A Tribute to
Julia
After more than 40 years, Julia Child's cuisine continues to be popular because it tastes delicious. Experience first-hand why we always love Julia. Cook straight from the source as this two-part class tackles Mastering the Art of French Cooking, including Coq au Vin, Chocolate Soufflé, beef bourguignon, fish in butter sauce and much more.
| May 1 & 8 | Tue | 6:30pm- 9:30pm |
CARY | Course# 56341 | $90 (R) | $117 (N) |
|
| Jun 20 & 27 | Wed | 6:30pm- 9:00pm |
HOLLY SPRINGS |
Course# 9790 | $80 (R) | $120 (N) |
|
| May 01 - May 08 | Tue | HCY | Course# 56341 | $90 (R) | $117 (N) | Open |
The French Connection
It seems local folks really crave good homestyle French comfort food. Well, we aim to please. Chef Mann is back with more easy and tasty French dishes. Menu: Steak au Poive (Pepper steak) with a cream sauce, Au Gratin (Scallop potatoes), ratatouille (vegetable stew), and a demonstration on how to make a simple chocolate mousse!
| Mar 27 | Tue | 6:30pm- 9:30pm |
CARY | Course# 56340 | $45 (R) | $59 (N) |
|
Macaron Mania!
Jump on the bandwagon and discover why these colorful confections are popping up everywhere! Join Chef Norma Kessler in the kitchen creating a myriad of macaron variations, including caramel apple, butterscotch, chocolate ice cream sandwich, vanilla pistachio, plus American coconut chocolate chip macaroon.
| May 31 | Thu |
6:30pm- 9:30pm |
CARY | Course# 57516 | $54 (R) | $70 (N) |
|
| Jul 17 | Tue | 6:30pm- 9:30pm |
CARY | Course# 59724 | $40 (R) | $52 (N) |
|
ITALIAN CUISINE
Under the Tuscan Sun (2 wks)
In Italy, home cooks create an amazing array of dishes drawing on regional ingredients and closely guarded family recipes. In this class, we'll prepare fabulous dishes that draw on the best of Italian home cooking from four distinct regions of Italy, Naples (Pizzas & Calzones), Tuscany (Meats), Bologna (Pasta, sauces and Ragu) and Lombardy (Cheeses & Rice).
| May 3 - May 10 | Tue | 6:30pm- 9:30pm |
CARY | Course# 56344 | $80 (R) | $104 (N) |
|
Risotto, Gnocchi, Polenta Oh my!
Spend a day in the kitchen with Chef Wynton and learn to master three Italian staples: risotto, gnocchi, and polenta. This extensive class will prepare baked, creamy, and crispy fried polentas, seafood risotto, risotto cakes, arancini "rice balls", herbed gnocchi, plus both French and Italian-style gnocchi.
| Apr 17 | Tue | 6:30pm- 9:30pm |
CARY | Course# 56342 | $38 (R) | $49 (N) |
|
ASIAN CUISINE
Family THAI
Spend a fun evening with chef Mann, creating the wonderful flavors of Thai cuisine. This hands-on class will create Menu: fried Thai spring rolls with sweet chile sauce, green chicken curry with Jazmin rice and cucumber salad, and Tum Yum Goong (sweet & spicy) soup.
| Aug 6 | Mon | 6:30pm- 9:00pm |
HOLLY SPRINGS |
Course# 9856 | $40 (R) | $60 (N) |
|
| Aug 21 | Tue | 6:30pm- 9:30pm |
CARY | Course# 59889 | $40 (R) | $52 (N) |
|
Salute to Sushi
Learn the secret techniques of making traditional and creative Japanese Sushi in one lesson, including California roll and Rainbow roll, Miso soup, vegetable dishes and more.
| May 17 | Thu | 6:30pm- 9:30pm |
CARY | Course# 56343 | $38 (R) | $49 (N) |
|
CAJUN/CREOLE CUISINE
Ay, Jambalaya
While people have every intention
of cooking from scratch and preparing more homemade,
healthier meals, it may take some motivation to stay on
task. Join Chef Mann in this hand on class as we prepare
some traditional and classic meals for your afternoon
delight. Menu: Shrimp, Chicken and Sausage
Jambalaya, some mouthwatering Bo jangle’s homemade
biscuits and of course flambé Bananas Fosters.
| July 2 | Mon | 6:30pm- 9:00pm |
HOLLY SPRINGS |
Course# 9795 | $40 (R) | $60 (N) |
|
| Jul 6 | Fri | 10:00am- 1:00pm |
CARY | Course# 59527 | $33 (R) | $43 (N) |
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MEDITERRANEAN CUISINE
My Mediterranean
While people have every intention of cooking from scratch and preparing more homemade, healthier meals, it may take some motivation to stay on task. Join Chef Mann in this hand on class as we prepare some traditional and classic meals for your afternoon delight. Menu: grilled shrimp dish called gambari; kufta, wonderfully seasoned meatballs; boreks, small pastries filled with a mixture of cheeses and herbs; baba ganoush, a hearty eggplant dip; hummus, that garlicky and tangy puree and other wonderful Mediterranean treats. Simple, savory and delicious!
| Aug 7 | Tue | 10:00am- 1:00pm |
CARY | Course# 59566 | $33 (R) | $43 (N) |
|
Seafood Paella
While people have every intention of cooking from scratch and preparing more homemade, healthier meals, it may take some motivation to stay on task. Join Chef Mann in this hand on class as we prepare some traditional and classic meals for your afternoon delight. Menu: Paella de Mar (Seafood Paella) topped off with caramel custard.
| Apr 17 | Tue | 10:00am- 1:00pm |
CARY | Course# 56286 | $29 (R) | $38 (N) |
|
Casablanca
Inspired by the rich flavors of Morocco, this hands-on class will create honey-pomegranate lacquered chicken drummettes, stuffed dates, cucumber-feta salad, and lamb-artichoke tagine with homemade preserved lemons and harissa on apricot-pine nut couscous. Prepare a delicious honey cake with poached figs for dessert.
| Aug 30 | Thu | 10:00am- 1:00pm |
CARY | Course# 59902 | $40 (R) | $52 (N) |
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