The mission is to provide excellent instruction in all our educational programs in a warm and fun environment that offers students unlimited opportunities to practice their skills with professionals. Our approach is competency-based and fun feeling; we employ first-rate instructors from around the area, select from the best materials and methods available, and make use of innovative technology where appropriate. We are dedicated to the premise that without real competency in education there can be little true understanding and that to be truly effective, education must provide meaningful insight and access into other growths.

“The Three E’s: Educate, Entertain and Excite” We want our students to learn new skills, to have fun in the process and to go home excited about cooking!”