Culinary Certificate Program

Basic Cooking Course (10 weeks)

Whether you’re an amateur or beginner in the kitchen looking to progress beyond boiling water or an advanced home cook wanting to take your cooking to the next level, the 12 Week Basics Series is just right for you. In this cooking program, we go beyond merely teaching you recipes to explore the cooking techniques that are the foundations for all recipes. Understanding what’s “under the hood” of a recipe (what makes it work) helps you pull it off to perfection every time. You’ll learn the basic science and proper cooking methods that will make all cooking a breeze, from quick weeknight family meals to entertaining for a crowd!