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A Tribute to Julia (SOLD OUT)
September 24 @ 6:30 pm - 9:00 pm$55.00
After more than 45 years, Julia Child’s cuisine continues to be popular because it tastes delicious. Experience first-hand why we always love Julia. Cook straight from the source as this class tackles Mastering the Art of French Cooking, including classic chicken with 40 cloves of garlic, her signature cheesy Gruyere Au Gratin, ratatouille and a mouthwatering Creme Brule to die for.