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Bread Essentials: Baguette, Bagel & Brioche
January 16 @ 10:00 am - 2:00 pm$125.00
In this class, will give you (and your hands) an interactive and engaging experience you’ll not soon forget. The class will focus on preparing pre-ferment (tech talk for adding old dough to new dough) preparing dough with hand kneading as well as mixer. Learn shaping, slashing, and loading all in a home oven. We’ll teach you all the elements to make that perfect bagel; properly made dough, punching, topping, and baking You’ll take home baked loaves, dough ready to be risen and baked. In addition to that, we will also supply you with everything you need to do all of this at home. Lunch included.