Cool beans (and grains)
March 25, 2021 @ 6:30 pm - 9:00 pm$60.00
Do you want to add more beans and whole grains to your diet but find that your repertoire starts and ends with a Kashi box? Come to this class and learn to cook lentils, beans, chick peas, barley, buckwheat, bulgur, and quinoa from scratch. Dishes will vary with the season and availability of ingredients, but are likely to include lentils braised in red wine, Tuscan garlic white bean soup, chickpea hummus dip, barley mushroom risotto, tabbouleh (bulgur salad), Quinoa and bean burgers with a romesco mayonnaise. This class is vegetarian.