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Croissants – The Total Flake

September 23 @ 6:30 pm - 9:00 pm

$55.00

Chef Wynton leads this hands-on class with step-by-step directions for making croissant dough to create a variety of flaky and incredible croissants. Using the buttery dough, the class will prepare plain croissants, Kouign-Amann, Pain au chocolat, plus the popular donut-croissant for cronut lovers.

Details

Date:
September 23
Time:
6:30 pm - 9:00 pm
Cost:
$55.00
Event Categories:
,

Venue

Main Campus
969 N Harrison Ave
Cary, NC 27513 United States
+ Google Map
Phone:
919-694-5188
Website:
https://www.wyntonsworld.com/course-registration/