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Croissants – The Total Flake
September 23 @ 6:30 pm - 9:00 pm$55.00
Chef Wynton leads this hands-on class with step-by-step directions for making croissant dough to create a variety of flaky and incredible croissants. Using the buttery dough, the class will prepare plain croissants, Kouign-Amann, Pain au chocolat, plus the popular donut-croissant for cronut lovers.