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Cuba – Close, but “No Cigar” (SOLD OUT)
April 8 @ 6:30 pm - 9:00 pm$60.00
Chef Wynton is inspired by his trips to Cuba with a menu of rich, Cuban cuisine. Join us for a hands-on class to make gouda cheese empanadas, tostones – fried green plantains with a black bean dip, Cuban Roast Pork loin with papaya & mango salsa over yellow rice, plus mojito lime mousse.