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Knife Skills 101

September 22 @ 6:30 pm - 9:30 pm

$55.00

Knowing how to skillfully use knives is critical for cooks, yet many people have never mastered proper technique. In this class you’ll learn to safely chop, julienne, chiffonade and slice to perfection-this will save you lots of time in your cooking! You will also learn proper care of your knife, sharpening and honing. You’ll take home everything you cut up! Bring your own chef and paring knife to the class. However we do have knives.

Details

Date:
September 22
Time:
6:30 pm - 9:30 pm
Cost:
$55.00
Event Category:

Venue

Main Campus
969 N Harrison Ave
Cary, NC 27513 United States
+ Google Map
Phone:
919-694-5188
Website:
https://www.wyntonsworld.com/course-registration/