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Servsafe Training

This course introduces the basic principles of sanitation and safety and their relationship to the hospitality industry. Topics include personal hygiene, sanitation and safety regulations, use and care of equipment, the principles of food-borne illness, and other related topics.

Parent & Child: Gingerbread Man, House Decorating

Please come join us for this wonderful afternoon. Kids love the opportunity to create (and take) a masterpiece. You get to spend quality time with your child (we furnish everything and we’ll clean up the mess!) We always have drinks and a snack.

Cooking Essentials II: Evening Session

This hands-on basic cooking series is tailored for beginners. Chef Wynton Mann will guide you through a complete cooking basics– you’ll learn essential culinary techniques through classic cooking methods and gourmet recipes! We’ll cover all the bases of the kitchen as we master everything from professional knife skills to gourmet presentations. Learn the basics of …

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Date Night for Couples: Mother’s Day

Celebrate Mother’s Day without the children! Whether you are expecting, empty nesters, or have a babysitter, enjoy an evening out creating lip-smacking Italian cuisine. This hands-on class for couples will prepare spinach-ricotta-egg yolk ravioli appetizers, green bean salad with walnuts and lemon vinaigrette, fresh spaghetti with meatballs and basil-garlic tomato sauce, baby zucchini, plus pistachio …

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Servsafe Training

This course introduces the basic principles of sanitation and safety and their relationship to the hospitality industry. Topics include personal hygiene, sanitation and safety regulations, use and care of equipment, the principles of food-borne illness, and other related topics.