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Baking Essentials III

Essentials Series 969 N Harrison Ave, Cary

Confections and Chocolate: : Learn how to work with sugar across a wide spectrum of final cooking temperatures while making an assortment of confections, like fudge, caramel, and marshmallows. Learn how to …

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Servsafe Training

Servsafe 969 N Harrison Ave, Cary

ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food …

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Cooking Essentials IV

Essentials Series 969 N Harrison Ave, Cary

SCHEDULE: AUG 25; SEP 1, 8, 15 Seasonal Menu: Class will develop a seasonal dream menu based on techniques learned in Essentials I, II and III.  Menu includes suggestions and input …

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Delicious Pastries

Main Campus 969 N Harrison Ave, Cary

Join Chef Mann, in this in-depth course of the basics of pastry and cream. In this hands-on class, you’ll make the base dough for éclairs, cream puffs, profiteroles, and gougeres. …

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