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Cooking Essentials II

Cooking Essentials 969 N Harrison Ave, Cary

SCHEDULE: OCT 20, 27; NOV 3, 10 Braising & Stewing:  Braising & Stewing lets you take tougher cuts of meat and cook them until they are melt-in-your-mouth tender. From a …

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Dim Sum

Main Campus 969 N Harrison Ave, Cary

Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. In this class, you will learn to prepare a …

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Servsafe Training

Servsafe 969 N Harrison Ave, Cary

ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food …

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