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Cake Confidential (SOLD OUT)

Wynton's World Cooking School 969 N Harrison Ave, Cary

Discover the art of creating beautiful and delicious layer cakes with us. From beginning to end, this hands-on class will mix, bake, and frost cakes. We'll discover the secrets behind 4 types of cakes, chocolate cake, yellow cake, white cake and sponge cake; 3 types of icings, buttercream, whipped cream and cream cheese frostings. Great …

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Salute to Sushi

Main Campus 969 N Harrison Ave, Cary

Learn the secret techniques of making traditional and creative Japanese Sushi in one lesson, including Maki Roll, Shrimp Tempura Roll, California Roll (Inside Out) and Spicy Tuna and Avocado sushi stack with a Wasabi Soy drizzle. You’ll also make your own rice for the night. Price is per person.


Date Night for Couples: Beauty and the Beef

Main Campus 969 N Harrison Ave, Cary

Looking for a delicious way to spend date night? Join Chef Wynton in the kitchen for an evening of fun and good eats, as this hands-on class prepares pear-goat cheese crostini with a honey drizzle, Mesclun salad with sherry-shallot vinaigrette, grilled steak with orange Bourbon glaze, buttermilk potato puree, plus raspberry almond torte. Price is …

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Cake Decoration III

Cake Decoration 969 N Harrison Ave, CARY

Fondant provides a pristine cover for your confectionery creations and a clean canvas to display your other cake decorating skills. In this class, we'll take you step by step through the process of rolling out fondant and covering round and square cakes. You'll also cut out and attach buttons and flowers with our easy fondant …

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Macarons & Madeleines Mania!

Main Campus 969 N Harrison Ave, Cary

We have combined two of our most popular pastry classes into one. In this hands-on class, you will learn, prepare and enjoy, two of the most staple French delicacies. Macarons, dating back to 1533 during Catherine de Medici marriage to Henry II of France, the French confection is as French as it gets…This is the …

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Main Campus 969 N Harrison Ave, Cary

Throw your very own Oktoberfest party after learning how to master German cuisine in this hands-on cooking class with chef Wynton. You’ll learn to create traditional German food, like Schnitzel with capers in a lemon sauce, soft pretzels with warm mustard, Spaetzle with Caramelized Onions, and Black Forest Mini Cakes!