Is your teen ready to take their culinary skills to the next level? In this week-long Boot Camp, our seasoned chefs will teach teens all the essential cooking techniques and share kitchen wisdom that will stay with them for a lifetime. Students will become proficient at making sauces, knife skills, meat and vegetable cookery, making …
In this continuation class (Cake Decoration PT1 prerequisite), we will cover the following techniques. Vines and leaves, Roses and drop flowers, reverse shell and rope borders, basket weave and practice piping letters. By the end of class you’ll have copied a cake that has already been finished. Each student will take home their decorated cake.
SCHEDULE: JULY 28; AUG 4, 11, 18 Savory Dough's: Learn to make the perfect pie crust, flaky and tender, puff pastry. Menu includes Gouda cheese empanadas, classic chicken pot pie with a pie crust, the ultimate pizza; plus apple turnovers using puff pastry. Fish & Shellfish: Learn to choose the freshest fish, fillet a whole …
Wynton’s World cooking school is available for SPECIAL / PRIVATE Events. Contact our office at (919) 694-5188 Private Cooking Class Kid’s Cooking Birthday Party Corporate Team Building Cooking Classes Demonstration Cooking Class Lunch & Learn Cooking Classes
Join us for a cupcake decorating class focusing on the frosting and creating exquisite designs, using a variety of frosting, molding, and piping techniques. The cupcakes are out of the oven and ready to decorate, as this hands-on class learns to work with buttercream frosting to create beautiful piped borders, roses, shells and other designs …
Learn the secret techniques of making traditional and creative Japanese Sushi in one lesson, including Maki Roll, Shrimp Tempura Roll, California Roll (Inside Out) and Spicy Tuna and Avocado sushi stack with a Wasabi Soy drizzle. You’ll also make your own rice for the night. Price is per person.
Become a tapas aficionado while learning how to prepare famous Spanish dishes. Under the watchful eye of Chef Wynton, you’ll create classics like, patatas bravas (fierce potatoes), classic tortilla espanola (Spanish omelet), stuffed piquillo peppers with goat cheese, and asparagus wrapped in Serrano ham plus churros and chocolate. Don’t forget to bring a bottle of …
Date Night for Couples: Tantalizing Tapas & Sangria (SOLD OUT) Read More »
Confections and Chocolate: : Learn how to work with sugar across a wide spectrum of final cooking temperatures while making an assortment of confections, like fudge, caramel, and marshmallows. Learn how to manufacture chocolate, produce candy and confections, use chocolate molds and create professional chocolate recipes. Fruit Desserts including poaching fruit, candied fruit, and pate de fruit. Plated …
Looking for a delicious way to spend date night? Join Chef Wynton in the kitchen for an evening of fun and good eats, as this hands-on class prepares pear-goat cheese crostini with a honey drizzle, Mesclun salad with sherry-shallot vinaigrette, grilled steak with orange Bourbon glaze, buttermilk potato puree, plus raspberry almond torte. Price is …
ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry. Topics include: providing safe food, forms of contamination, the safe food handler, …
Join us for a class focusing on creating a pretty cake, using a variety of techniques. The buttercream frosting is already made and the six-inch one-layer vanilla cakes are out of the oven and ready to decorate. This hands-on class will learn how to create a level cake, crumb coat and frost the cake, and …
SCHEDULE: AUG 25; SEP 1, 8, 15 Seasonal Menu: Class will develop a seasonal dream menu based on techniques learned in Essentials I, II and III. Menu includes suggestions and input from the class. Beef, Pork & Lamb: Learn how to break down and work with different cuts of beef, pork, and lamb, and how to …
Join Chef Mann, in this in-depth course of the basics of pastry and cream. In this hands-on class, you’ll make the base dough for éclairs, cream puffs, profiteroles, and gougeres. We’ll make mini fritters as well as the traditional pastry cream, and foolproof chocolate. You will also begin to explore the ins and outs of …
This hands on baking series for the home chef will teach you a set of dessert base-recipes, each one with the ability to become many additional variations. By learning these base recipes you will not only be able to build an intuitive sense for how things work in the pastry kitchen, but also have the …
ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry. Topics include: providing safe food, forms of contamination, the safe food handler, …
Join us for a class focusing on creating a pretty cake, using a variety of techniques. The buttercream frosting is already made and the six-inch one-layer vanilla cakes are out of the oven and ready to decorate. This hands-on class will learn how to create a level cake, crumb coat and frost the cake, and …
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