Calendar of Events
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Cooking Essentials I: Evening Session
Cooking Essentials I: Evening Session
This hands-on basic cooking series is tailored for beginners. Chef Wynton will guide you through a complete cooking basics– you’ll learn essential culinary techniques through classic cooking methods and gourmet recipes! We’ll cover all the bases of the kitchen as we master everything from professional knife skills to gourmet presentations. Learn the basics of cooking …
0 events,
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Mama Mia (SOLD OUT)
Mama Mia (SOLD OUT)
We'll begin by making pasta the old-fashioned way, with eggs and flour, roll it out, stuff it with a beguiling combination of fresh pumpkin with a sage cream sauce, and shape it into plump ravioli. We'll slow-cook hearty beef short ribs with plenty of red wine until they become meltingly tender and juicy, and serve …
1 event,
Date Night for Couples: Beauty and the Beef (SOLD OUT)
Date Night for Couples: Beauty and the Beef (SOLD OUT)
Looking for a delicious way to spend date night? Join Chef Wynton in the kitchen for an evening of fun and good eats, as this hands-on class prepares pear-goat cheese crostini with a honey drizzle, Mesclun salad with sherry-shallot vinaigrette, grilled steak with orange Bourbon glaze, buttermilk potato puree, plus raspberry almond torte. Price is …
Date Night for Couples: Beauty and the Beef (SOLD OUT) Read More »
2 events,
Bread Essentials: Knead to Know
Bread Essentials: Knead to Know
Bread essentials is an essential start for students who desire to successfully learn the art of bread baking. Even if you have baked a loaf or two in the past or in recent months, this class endeavors to answer the questions of how to know you are going to pull a beautiful loaf from the …
Date Night for Couples: Tuscany for Two (SOLD OUT)
Date Night for Couples: Tuscany for Two (SOLD OUT)
Discover the essence of Tuscany from the vineyards to the olive trees with a traditional menu: Tomato & Basil Bruschetta, homemade roasted butternut squash ravioli with pesto cream sauce, classic chicken Marsala with mushrooms; plus almond biscotti with zabaglione cream and macerated strawberries. Price is per person
0 events,
2 events,
Servsafe Training
Servsafe Training
ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry. Topics include: providing safe food, forms of contamination, the safe food handler, …
Course 1 – Buttercream Piping (4) Two Hour Sessions
Course 1 – Buttercream Piping (4) Two Hour Sessions
The course will instruct how to prepare several different types of buttercream as well as prepare all types of piped borders and flowers. Through repetition and practice the student will build their skills and develop confidence. Icing cakes, pressure control piping and learning food color applications are a few of the key elements to compliment …
Course 1 – Buttercream Piping (4) Two Hour Sessions Read More »
1 event,
Sauté, Deglaze & Pan Sauce
Sauté, Deglaze & Pan Sauce
Are you in a rush to create a quick meal for a hungry family? Sautéing is one of the most important techniques you’ll use over and over again in your kitchen. Learn the correct way to sauté, deglaze, and create quick sauces for your family. Learn the different techniques to sauté Chicken, Pork, fish & …
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1 event,
Tantalizing Tapas & Sangria (SOLD OUT)
Tantalizing Tapas & Sangria (SOLD OUT)
Become a tapas aficionado while learning how to prepare famous Spanish dishes. Under the watchful eye of Chef Wynton, you’ll create classics like, patatas bravas (fierce potatoes), classic tortilla espanola (Spanish omelet), stuffed piquillo peppers with goat cheese, and asparagus wrapped in Serrano ham plus churros and chocolate. Don’t forget to bring a bottle of …
1 event,
Date Night for Couples: Southern Comfort (SOLD OUT)
Date Night for Couples: Southern Comfort (SOLD OUT)
The South is quite possibly the most delicious region in the country. It's hard not to love its fried...well, its fried everything, plus its braised vegetables, and its mile-high pies and cakes. In the land of biscuits and sweet tea, life centers around mealtimes. Menu: Polenta crisp with sun dried tomato and goat cheese, Fried …
Date Night for Couples: Southern Comfort (SOLD OUT) Read More »
2 events,
Bread Essentials: Baguette, Bagel & Brioche
Bread Essentials: Baguette, Bagel & Brioche
In this class, will give you (and your hands) an interactive and engaging experience you'll not soon forget. The class will focus on preparing pre-ferment (tech talk for adding old dough to new dough) preparing dough with hand kneading as well as mixer. Learn shaping, slashing, and loading all in a home oven. We’ll teach …
Date Night for Couples: Two by the Sea (SOLD OUT)
Date Night for Couples: Two by the Sea (SOLD OUT)
Rush in to the kitchen with your partner for an evening of celebrating love with extraordinary food. This hands-on class will make a classic seafood tower, farmers salad with citrus vinaigrette, show-stopping jaw-dropping Asian glazed salmon, plus a delicious lemon cava sorbet. Bring your favorite wine. Price is per person.
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A Tour of Morocco (SOLD OUT)
A Tour of Morocco (SOLD OUT)
Inspired by the rich flavors of Morocco, join chef Wynton as this hands-on class will create, classic chicken tagine with preserved lemons, couscous with lentils and arugula, stuffed flatbread with mint and feta, orange and olive salad with pomegranate vinaigrette, phyllo bundles with apples and almonds. "Here's looking at you kid."
0 events,
0 events,
0 events,
1 event,
Servsafe Training
Servsafe Training
ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry. Topics include: providing safe food, forms of contamination, the safe food handler, …
0 events,
1 event,
Donuts & Fritters
Donuts & Fritters
Do you know that you can create sweet, airy, donuts in your own home kitchen with a few ingredients you probably already have in your pantry? Sure, making a donut run on Sunday morning can be fun but making donuts from scratch is something else entirely. In this class you’ll learn the secrets to making …
1 event,
Salute to Sushi
Salute to Sushi
Learn the secret techniques of making traditional and creative Japanese Sushi in one lesson, including Maki Roll, Shrimp Tempura Roll, California Roll (Inside Out) and Spicy Tuna and Avocado sushi stack with a Wasabi Soy drizzle. You’ll also make your own rice for the night. Price is per person.
1 event,
Date Night for Couple: Shrimply Delicious (SOLD OUT)
Date Night for Couple: Shrimply Delicious (SOLD OUT)
Your boat has come in, and it is filled with delicious, succulent shrimp. Join Wynton in a hands-on class designed for couples or friends, creating Cajun Shrimp and Guacamole, shrimp and vegetable stir-fry plus flourless chocolate cake. Price is per person
2 events,
Cooking Essentials I: Saturday Session
Cooking Essentials I: Saturday Session
This hands-on basic cooking series is tailored for beginners. Chef Wynton will guide you through a complete cooking basics– you’ll learn essential culinary techniques through classic cooking methods and gourmet recipes! We’ll cover all the bases of the kitchen as we master everything from professional knife skills to gourmet presentations. Learn the basics of cooking …
Date Night for Couples: A ROME-Antic Interlude (SOLD OUT)
Date Night for Couples: A ROME-Antic Interlude (SOLD OUT)
Cooking with your partner is one of the most romantic gestures, as this hands-on class prepares a delectable meal. Menu: prosciutto with fresh melon bruschetta; baked gnocchi alla sorrentina with homemade tomato sauce, pan seared chicken piccata with lemon capers sauce, plus amaretto poached pear. Price is per person
