ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry. Topics include: providing safe food, forms of contamination, the safe food handler, …
Join us for a class focusing on creating a pretty cake, using a variety of techniques. The buttercream frosting is already made and the six-inch one-layer vanilla cakes are out of the oven and ready to decorate. This hands-on class will learn how to create a level cake, crumb coat and frost the cake, and …
Discover the art of creating beautiful and delicious layer cakes with us. From beginning to end, this hands-on class will mix, bake, and frost cakes. We'll discover the secrets behind 4 types of cakes, chocolate cake, yellow cake, white cake and sponge cake; 3 types of icings, buttercream, whipped cream and cream cheese frostings. Great …
Looking for a delicious way to spend date night? Join Chef Wynton in the kitchen for an evening of fun and good eats, as this hands-on class prepares pear-goat cheese crostini with a honey drizzle, Mesclun salad with sherry-shallot vinaigrette, grilled steak with orange Bourbon glaze, buttermilk potato puree, plus raspberry almond torte. Price is …
Fondant provides a pristine cover for your confectionery creations and a clean canvas to display your other cake decorating skills. In this class, we'll take you step by step through the process of rolling out fondant and covering round and square cakes. You'll also cut out and attach buttons and flowers with our easy fondant …
If you’ve been to Paris, the thought of owning your own little bistro must have crept into your mind – the kind of cozy place with black and white tile floors, bright lights, and intoxicating smells wafting from the large copper pots on the stove. Now is your chance to become a bistro cook without …
Date Night for Couples: French Bistro (SOLD OUT) Read More »
ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry. Topics include: providing safe food, forms of contamination, the safe food handler, …
Join us for a class focusing on creating a pretty cake, using a variety of techniques. The buttercream frosting is already made and the six-inch one-layer vanilla cakes are out of the oven and ready to decorate. This hands-on class will learn how to create a level cake, crumb coat and frost the cake, and …
Wynton’s World cooking school is available for SPECIAL / PRIVATE Events. Contact our office at (919) 694-5188 Private Cooking Class Kid’s Cooking Birthday Party Corporate Team Building Cooking Classes Demonstration Cooking Class Lunch & Learn Cooking Classes
We'll begin by making pasta the old-fashioned way, with eggs and flour, roll it out, stuff it with a beguiling combination of roasted butternut squash and Parmigiano, and shape it into plump ravioli. We'll slow-cook hearty beef short ribs with plenty of red wine until they become meltingly tender and juicy, and serve them with …
SCHEDULE: OCT 20, 27; NOV 3, 10 Braising & Stewing: Braising & Stewing lets you take tougher cuts of meat and cook them until they are melt-in-your-mouth tender. From a Bolognese to a Chicken Fricassee, the methods are basically the same and you’ll master them in a way that lets you create your own amazing …
Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. In this class, you will learn to prepare a variety of popular dim sum dishes. You will make from a selection of Shrimp Shao Mai; Fried Pork Pot Stickers; Spring Rolls; Hoisin Meatballs; Pork …
Discover the essence of Tuscany from the vineyards to the olive trees with a traditional menu: Tomato & Basil Bruschetta, homemade roasted butternut squash ravioli with pesto cream sauce, classic chicken Marsala with mushrooms; plus almond biscotti with zabaglione cream and macerated strawberries. Price is per person
The garden harvest is plentiful, as this hands-on class with chef Wynton creates a beautiful vegetarian feast. Learn to prepare Arancini (Italian risotto balls filled with fresh mozzarella); flavorful Vegetable lasagna with fresh pasta made in class, seasonal salad with refreshing vinaigrette, plus macerated strawberry with basil and meringue cookies. Price is per person
ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry. Topics include: providing safe food, forms of contamination, the safe food handler, …
In this continuation class (Cake Decoration PT1 prerequisite), we will cover the following techniques. Vines and leaves, Roses and drop flowers, reverse shell and rope borders, basket weave and practice piping letters. By the end of class you’ll have copied a cake that has already been finished. Each student will take home their decorated cake.
Looking for delicious new ideas for great fish & seafood dinners? Join us for this hands-on class led by Chef Wynton where you will learn and practice the cooking techniques to make your dinners spectacular and no-fail. Menu selection may include from the following, seafood tower, classic shrimp scampi, macadamia crusted grouper with mango salsa, …
Join Chef Mann, in this in-depth course of the basics of pastry and cream. In this hands-on class, you’ll make the base dough for éclairs, cream puffs, profiteroles, and gougeres. We’ll make mini fritters as well as the traditional pastry cream, and foolproof chocolate. You will also begin to explore the ins and outs of …
This hands on baking series for the home chef will teach you a set of dessert base-recipes, each one with the ability to become many additional variations. By learning these base recipes you will not only be able to build an intuitive sense for how things work in the pastry kitchen, but also have the …
Become a tapas aficionado while learning how to prepare famous Spanish dishes. Under the watchful eye of Chef Wynton, you’ll create classics like, patatas bravas (fierce potatoes), classic tortilla espanola (Spanish omelet), stuffed piquillo peppers with goat cheese, and asparagus wrapped in Serrano ham plus churros and chocolate. Don’t forget to bring a bottle of …
Join chef Wynton as we travel around the world and explore some delicious dishes using pumpkin as our muse. In this hands on class we’ll start in Italy, fresh pumpkin ravioli with a sage cream sauce, travel to Mexico, roasted chicken with a pumpkin seed tomatillo sauce over cilantro rice and finish in France, luscious …
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