- This event has passed.
March 9 @ 8:00 am - 4:00 pm
One event on June 1, 2020 at 8:00 am
One event on June 29, 2020 at 8:00 am
This course introduces the basic principles of sanitation and safety and their relationship to the hospitality industry. Topics include personal hygiene, sanitation and safety regulations, use and care of equipment, the principles of food-borne illness, and other related topics.