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Servsafe Training

March 8 @ 8:00 am - 4:00 pm

|Recurring Event (See all)

One event on January 11, 2021 at 8:00 am

One event on January 25, 2021 at 8:00 am

One event on February 8, 2021 at 8:00 am

One event on February 22, 2021 at 8:00 am

One event on March 8, 2021 at 8:00 am

One event on March 22, 2021 at 8:00 am

One event on April 5, 2021 at 8:00 am

One event on April 19, 2021 at 8:00 am

One event on May 17, 2021 at 8:00 am

One event on May 31, 2021 at 8:00 am

ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry.

Topics include: providing safe food, forms of contamination, the safe food handler, the flow of food, food safety management systems, safe facilities & pest management, cleaning & sanitizing.     

This course provides participants education to successfully pass the ServSafe Food Protection Manager Certification exam.

Details

Date:
March 8
Time:
8:00 am - 4:00 pm
Event Category:

Organizer

Wynton’s World Cooking School
Phone:
919-694-5188
Email:
info@wyntonsworld.com
Website:
www.wyntonsworld.com

Venue

Servsafe
969 N Harrison Ave
Cary, NC 27513 United States
+ Google Map
Phone:
919-694-5188
Website:
https://www.wyntonsworld.com/servsafe-training/