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April 2021

Servsafe Training

April 19 @ 8:00 am - 4:00 pm
|Recurring Event (See all)

One event on January 11, 2021 at 8:00 am

One event on January 25, 2021 at 8:00 am

One event on February 8, 2021 at 8:00 am

One event on February 22, 2021 at 8:00 am

One event on March 8, 2021 at 8:00 am

One event on March 22, 2021 at 8:00 am

One event on April 5, 2021 at 8:00 am

One event on April 19, 2021 at 8:00 am

One event on May 17, 2021 at 8:00 am

One event on May 31, 2021 at 8:00 am

Servsafe, 969 N Harrison Ave
Cary, NC 27513 United States
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ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry. Topics include: providing safe food, forms of contamination, the safe food handler, the flow of food, food safety management systems, safe facilities & pest management, cleaning & sanitizing.      This course provides participants education to successfully pass the…

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May 2021

Servsafe Training

May 17 @ 8:00 am - 4:00 pm
|Recurring Event (See all)

One event on January 11, 2021 at 8:00 am

One event on January 25, 2021 at 8:00 am

One event on February 8, 2021 at 8:00 am

One event on February 22, 2021 at 8:00 am

One event on March 8, 2021 at 8:00 am

One event on March 22, 2021 at 8:00 am

One event on April 5, 2021 at 8:00 am

One event on April 19, 2021 at 8:00 am

One event on May 17, 2021 at 8:00 am

One event on May 31, 2021 at 8:00 am

Servsafe, 969 N Harrison Ave
Cary, NC 27513 United States
+ Google Map

ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry. Topics include: providing safe food, forms of contamination, the safe food handler, the flow of food, food safety management systems, safe facilities & pest management, cleaning & sanitizing.      This course provides participants education to successfully pass the…

Find out more »

Servsafe Training

May 31 @ 8:00 am - 4:00 pm
|Recurring Event (See all)

One event on January 11, 2021 at 8:00 am

One event on January 25, 2021 at 8:00 am

One event on February 8, 2021 at 8:00 am

One event on February 22, 2021 at 8:00 am

One event on March 8, 2021 at 8:00 am

One event on March 22, 2021 at 8:00 am

One event on April 5, 2021 at 8:00 am

One event on April 19, 2021 at 8:00 am

One event on May 17, 2021 at 8:00 am

One event on May 31, 2021 at 8:00 am

Servsafe, 969 N Harrison Ave
Cary, NC 27513 United States
+ Google Map

ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry. Topics include: providing safe food, forms of contamination, the safe food handler, the flow of food, food safety management systems, safe facilities & pest management, cleaning & sanitizing.      This course provides participants education to successfully pass the…

Find out more »