ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry. Topics include: providing safe food, forms of contamination, the safe food handler, …

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Do you know that you can create sweet, airy, donuts in your own home kitchen with a few ingredients you probably already have in your pantry? Sure, making a donut run on Sunday morning can be fun but making donuts from scratch is something else entirely. In this class you’ll learn the secrets to making …

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Learn the secret techniques of making traditional and creative Japanese Sushi in one lesson, including Maki Roll, Shrimp Tempura Roll, California Roll (Inside Out) and Spicy Tuna and Avocado sushi stack with a Wasabi Soy drizzle. You’ll also make your own rice for the night. Price is per person.

Your boat has come in, and it is filled with delicious, succulent shrimp. Join Wynton in a hands-on class designed for couples or friends, creating Cajun Shrimp and Guacamole, shrimp and vegetable stir-fry plus flourless chocolate cake. Price is per person

This hands-on basic cooking series is tailored for beginners. Chef Wynton will guide you through a complete cooking basics– you’ll learn essential culinary techniques through classic cooking methods and gourmet recipes! We’ll cover all the bases of the kitchen as we master everything from professional knife skills to gourmet presentations. Learn the basics of cooking …

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Cooking with your partner is one of the most romantic gestures, as this hands-on class prepares a delectable meal. Menu: prosciutto with fresh melon bruschetta; baked gnocchi alla sorrentina with homemade tomato sauce, pan seared chicken piccata with lemon capers sauce, plus amaretto poached pear. Price is per person