Confections and Chocolate: : Learn how to work with sugar across a wide spectrum of final cooking temperatures while making an assortment of confections, like fudge, caramel, and marshmallows. Learn how to manufacture chocolate, produce candy and confections, use chocolate molds and create professional chocolate recipes.  Fruit Desserts including poaching fruit, candied fruit, and pate de fruit. Plated …

Baking Essentials III Read More »

Looking for a delicious way to spend date night? Join Chef Wynton in the kitchen for an evening of fun and good eats, as this hands-on class prepares pear-goat cheese crostini with a honey drizzle, Mesclun salad with sherry-shallot vinaigrette, grilled steak with orange Bourbon glaze, buttermilk potato puree, plus raspberry almond torte. Price is …

Date Night for Couples: Beauty and the Beef Read More »