Let’s Taco About It (SOLD OUT)
Create your own taqueria to satisfy your cravings for exciting tacos. This hands-on class works side-by-side with chef Wynton as we create some of Mexico’s most famous tacos. Menu: Chicken taquitos, and tacos al pastor (marinated pork loin) served with roasted poblano guacamole, Pico de Gallo, lime cream and chipotle aioli, plus Kahlua Flan. ...