special event menu

*MENUS ARE SUBJECT TO CHANGE UPON CHEFS DISCRETION*

Under the Tuscan Sun

• Appetizer: Homemade Fresh Ravioli
• First Course: Caesar Salad topped with fresh parmesan shavings and homemade croutons
• Main Course: Panko crusted chicken Parmesan
  
• Dessert: Chocolate Almond Biscotti with fresh macerated strawberries
  

Life of the Paella Party

• Appetizer: Spanish Tapas – Patatas Bravas (Yukon gold potatoes with smokey sauce) & Tortilla Espanola
  
• First Course: Mixed Salad with Sherry Vinaigrette
• Main Course: Paella with Spanish shrimp, pork, chicken and seasonal vegetables
• Dessert: Churros with chocolate

THAI one on

• Appetizer: Vegetable spring roll 
  
• First Course: Green papaya salad
• Main Course: Red Chicken Curry with Steamed Jasmine Rice
  
• Dessert: Kaffir Lime Mousse

The French Bistro

• Appetizer: Baked Brie en Croûte with apple compote
• First Course: Mesclun salad with Champaign vinaigrette or Vichyssoise Soup
• Main Course: Poulet aux Quarante Gousses d’Ail (Chicken with 40 cloves of garlic)
• Dessert: Chocolate Mousse

Cuba, Ay Caramba

• Appetizer: Shrimp Ceviche with Orange, lime, jalapeno and onion + Plantain chips
  
• First Course: Avocado and Chayote Salad and cilantro-lime vinaigrette or Black bean & garlic dip with plantain chips
• Main Course: Grilled Pork medallions with papaya & mango Salsa & Cuban yellow rice
  
• Dessert: Tres Leches Cake Soaked butter sponge cake Seasonal fruit and rum cream

Greek Fiesta

• Appetizer: Spanakopia (feta & spinach stuffed pastry), Roasted Red Pepper Hummus
  
• First Course: Greek Salad Heirloom tomatoes, lettuce and cucumber Feta, Kalamata olives and red onion Lemon and olive oil
• Main Course: Chicken Souvlaki, marinated chicken kebabs Garlic, olive oil and lemon rice pilaf & Tzatziki sauce
  
• Dessert: Baklava topped with pistachios

*MENUS ARE SUBJECT TO CHANGE UPON CHEFS DISCRETION*