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The seductive smell of bacon lures everyone into the kitchen for a fun adventure of cooking with pork. Join chef Wynton for an enticing hands-on class creating, leek and bacon risotto, spinach salad with hot bacon dressing, Saltimbocca (Sautéed Chicken Cutlets with Sage, Prosciutto and Provolone) with mascarpone mash potatoes; plus maple bacon glazed donuts. […]
Raise your hand if you’re one of the many wine drinkers who say they don’t like Chardonnay. Or maybe you’re like Paul Giamatti in Sideways and you’re “not drinking any @#$% Merlot!” Well then Wynton’s World Wine class has a message for you — “Never write off a varietal”. The class focuses on sampling two versions of […]
Head to Wynton’s World Cooking School for an awesome night of pizza making with Chef Wynton, starting with pizza dough from scratch and seasonal ingredients. The class will make a French onion pizza with caramelized onions and gruyère, Roasted Red Pepper and sweet Italian sausage pizza, hot honey and goat cheese-pepperoni pizza, and Roasted Butternut […]
Learn the secret techniques of making traditional and creative Japanese Sushi in one lesson, including Maki Roll, Shrimp Tempura Roll, California Roll (Inside Out) and Spicy Tuna and Avocado sushi stack with a Wasabi Soy drizzle. You’ll also make your own rice for the night. Price is per person
Learn the basics of all of the major spirits in this introductory class. This course explains how all the key spirits are made, where they come from, what they taste like, and how to drink them. Expand your knowledge of brandies, gin, vodka, rum. whiskey. tequila, and more in this introductory course that presumes no […]
Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. In this class, you will learn to prepare a variety of popular dim sum dishes. You will make from a selection of Shrimp Shao Mai; Fried Pork Pot Stickers; Spring Rolls; Hoisin Meatballs; Egg […]
Join us for a class focusing on creating a pretty cake, using a variety of techniques. The buttercream frosting is already made and the six-inch one-layer vanilla cakes are out of the oven and ready to decorate. This hands-on class will learn how to create a level cake, crumb coat and frost the cake, and […]
Knowing how to skillfully use knives is critical for cooks, yet many people have never mastered proper technique. In this class you’ll learn to safely chop, julienne, chiffonade and slice to perfection-this will save you lots of time in your cooking! You will also learn proper care of your knife, sharpening and honing. You’ll take […]
Join Chef Caroline for a class focusing on the frosting and creating exquisite designs, using a variety of frosting, molding, and piping techniques. The cupcakes are out of the oven and ready to decorate, as this hands-on class learns to work with buttercream frosting to create beautiful piped borders, roses, shells and other designs using […]
Spend an evening with the engaging chef Wynton and learn the fundamentals of making pasta from kneading and shaping the dough to three classic sauces. This exciting hands-on class will learn to roll and cut pasta to create butternut squash ravioli with pesto cream sauce, pappardelle alla Bolognese, penne pasta with homemade tomato sauce.
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