calendar

Loading Events

Upcoming Events

Events Search and Views Navigation

Event Views Navigation

List of Events

Date Night for Couples: Taking over Tokyo (SOLD OUT)

May 14 @ 6:30 pm - 9:00 pm

Join your partner for a crash course in sushi, with a taste test for the final exam to discover the favorites of the evening. This hands-on class with chef Wynton will prepare classic sushi stack, Kappa maki roll, california roll, shrimp tempora roll plus green tea cheesecake. Price is per person

Date Night for Couples: Beauty and the Beef (SOLD OUT)

May 15 @ 6:30 pm - 9:00 pm

Looking for a delicious way to spend date night? Join Chef Wynton in the kitchen for an evening of fun and good eats, as this hands-on class prepares pear-goat cheese crostini with a honey drizzle, Mesclun salad with sherry-shallot vinaigrette, grilled steak with orange Bourbon glaze, buttermilk potato puree, plus raspberry almond torte. Price is per person.

Servsafe Training

May 17 @ 8:00 am - 4:00 pm
|Recurring Event (See all)

One event on January 11, 2021 at 8:00 am

One event on January 25, 2021 at 8:00 am

One event on February 8, 2021 at 8:00 am

One event on February 22, 2021 at 8:00 am

One event on March 8, 2021 at 8:00 am

One event on March 22, 2021 at 8:00 am

One event on April 5, 2021 at 8:00 am

One event on April 19, 2021 at 8:00 am

One event on May 17, 2021 at 8:00 am

One event on May 31, 2021 at 8:00 am

ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry. Topics include: providing safe food, forms of contamination, the safe food handler, the flow of food, food safety management systems, safe facilities & pest management, cleaning & sanitizing.      This course provides participants education to successfully pass the…

Delicious Pastries

May 19 @ 6:30 pm - 9:00 pm

Join Chef Mann, in this in-depth course of the basics of pastry and cream. In this hands-on class, you’ll make the base dough for éclairs, cream puffs, profiteroles, and gougeres. We’ll make mini fritters as well as the traditional pastry cream, and foolproof chocolate. You will also begin to explore the ins and outs of tart dough as you make your own fruit tart.

Baking Essentials I: Evening Session

May 19 @ 6:30 pm - 9:00 pm

This hands on baking series for the home chef will teach you a set of dessert base-recipes, each one with the ability to become many additional variations. By learning these base recipes you will not only be able to build an intuitive sense for how things work in the pastry kitchen, but also have the freedom to create innovative desserts on your own. Regardless of your current baking level, this series will instill more confidence, techniques and inspiration in the…

School Closed

May 20 - May 23
+ Export Events