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Join your partner for a crash course in sushi, with a taste test for the final exam to discover the favorites of the evening. This hands-on class with chef Wynton will prepare classic sushi stack, Kappa maki roll, california roll, shrimp tempora roll plus green tea cheesecake. Price is per person
Looking for a delicious way to spend date night? Join Chef Wynton in the kitchen for an evening of fun and good eats, as this hands-on class prepares pear-goat cheese crostini with a honey drizzle, Mesclun salad with sherry-shallot vinaigrette, grilled steak with orange Bourbon glaze, buttermilk potato puree, plus raspberry almond torte. Price is per person.
ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry. Topics include: providing safe food, forms of contamination, the safe food handler, the flow of food, food safety management systems, safe facilities & pest management, cleaning & sanitizing. This course provides participants education to successfully pass the…
Join Chef Mann, in this in-depth course of the basics of pastry and cream. In this hands-on class, you’ll make the base dough for éclairs, cream puffs, profiteroles, and gougeres. We’ll make mini fritters as well as the traditional pastry cream, and foolproof chocolate. You will also begin to explore the ins and outs of tart dough as you make your own fruit tart.
This hands on baking series for the home chef will teach you a set of dessert base-recipes, each one with the ability to become many additional variations. By learning these base recipes you will not only be able to build an intuitive sense for how things work in the pastry kitchen, but also have the freedom to create innovative desserts on your own. Regardless of your current baking level, this series will instill more confidence, techniques and inspiration in the…