the big easy
Cajun cuisine originates from the French-speaking Acadian or “Cajun” immigrants deported by the British from Acadia in Canada to the Acadiana region of Louisiana. Creole is a style of cooking that actually originated in Louisiana that blends French, Caribbean, Mediterranean, Spanish and African influences. If you love foods with a “kick”, and Southern Louisiana fare in general, you will love this culinary & culture tour.
HIGHLIGHTS: The French Quarter * The Garden District * Mississippi River
PRICE: $775 USD | Deposit: $250 P/P (nonrefundable)
DATE(S): May 6 – 9, 2021 (4 Day)
SINGLE SUPPLEMENT: Tour packages are priced with two people sharing a room, with the cost of the lodging being divided by two people. If only one person occupies the room, then the entire cost of the lodging is absorbed by one person. Rather than double the price of the tour, we add a single supplement to address the lodging costs. We do our best to keep single supplement costs as low as possible to accommodate single travelers requiring a private room. Please contact us before booking if you plan on traveling alone or have further questions about single supplement cost.