the big easy

THE BIG EASY IS COOKIN up SOMETHING GOOD

Cajun cuisine originates from the French-speaking Acadian or “Cajun” immigrants deported by the British from Acadia in Canada to the Acadiana region of Louisiana. Creole is a style of cooking that actually originated in Louisiana that blends French, Caribbean, Mediterranean, Spanish and African influences. If you love foods with a “kick”, and Southern Louisiana fare in general, you will love this culinary & culture tour.

HIGHLIGHTS: The French Quarter * The Garden District * Mississippi River

“We loved everything about New Orleans, all of it was amazing. Our guide was so good, informative and gentle.”
Patrick Simmons
Film Maker