Become Servsafe Certified Today!

In North Carolina, your restaurant or food service establishment can earn certification in servsafe (Safe food handling) to comply with your next health inspection grade when you or one of your full time employees passes the ServSafe® Food Protection Manager exam! Wynton’s World holds regularly scheduled ServSafe® classes throughout the triangle area that meets NC requirements.

No class is ever cancelled except for rare inclement weather. Our instructors have proven teaching methods and we are proud of our student’s high pass rate on the ServSafe exam. In fact, we are so dedicated to giving our students what they pay for that if one of our students does not pass the exam, that student can sit in on a class and retest at no additional charge of any kind!

Servsafe Manager Training & Exam (ON-CAMPUS)

$150 per person (Includes Class Instruction, Study Materials, Exam, Exam Sheet and Proctor))

$95 per person (Includes Exam, Exam Sheet and Proctor)

Appropriate for restaurant managers and assistant managers, chefs, dietitians, culinary arts instructors, school food service managers, Family and Consumer Science instructors, and others. Upon successful completion of the exam, participants will receive a certificate from the National Restaurant Association and be registered in their data base. The certificate should be renewed every five years. Materials for the course will be sent to you via email to prepare. These materials do not include the book. 

TRAINING DATES TIME LOCATION STATUS
Servsafe Manager Training & Exam
MAY 31
8:00 AM - 4:00 PM
969 N HARRISON AVE, CARY, NC 27513
SEATS AVAILABLE

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