Become Servsafe Certified Today!

In North Carolina, your restaurant or food service establishment can earn certification in servsafe (Safe food handling) to comply with your next health inspection grade when you or one of your full time employees passes the ServSafe® Food Protection Manager exam! Wynton’s World holds regularly scheduled ServSafe® classes throughout the triangle area that meets NC requirements.

No class is ever cancelled except for rare inclement weather. Our instructors have proven teaching methods and we are proud of our student’s high pass rate on the ServSafe exam. In fact, we are so dedicated to giving our students what they pay for that if one of our students does not pass the exam, that student can sit in on a class and retest at no additional charge of any kind!

Servsafe Manager Training & Exam (ONLINE)

$150 per person (100% Online Course, Study Materials, National Exam, Answer Code and Proctor, Online Support)

This package includes the Food Sanitation and Safety Course, which provides a foundational knowledge of the FDA Food Code to help prospective Food Managers prepare for the Servsafe Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.

The course consist of 6 quizzes and a final exam, which must be passed with 80% or higher. Upon completion of the course, you will need to schedule a date and time to take the national exam. This will be proctored remotely at our main campus by our proctor at your convenience. You must pass the course to take the national exam. The passing grade for the national exam is 75% or higher. Once passed, your certificate will be email to you within 24 hours of completion. The certificate will be valid for a maximum period of 5 years. We do recommend checking with your local health department as certificates may expire sooner

Servsafe Manager Training & Exam (ON-CAMPUS)

$150 per person (Includes Class Instruction, Study Materials, Exam, Exam Sheet and Proctor))

$95 per person (Includes Exam, Exam Sheet and Proctor)

Appropriate for restaurant managers and assistant managers, chefs, dietitians, culinary arts instructors, school food service managers, Family and Consumer Science instructors, and others. Upon successful completion of the exam, participants will receive a certificate from the National Restaurant Association and be registered in their data base. The certificate should be renewed every five years. Materials for the course will be sent to you via email to prepare. These materials do not include the book.

8:00 am – 4:00 pm 
TRAINING DATES TIME LOCATION STATUS
Servsafe Manager Training & Exam
OCT 12
8:00 AM - 4:00 PM
969 N HARRISON AVE, CARY, NC 27513
SEATS AVAILABLE
Servsafe Manager Training & Exam
OCT 26
8:00 AM - 4:00 PM
969 N HARRISON AVE, CARY, NC 27513
SEATS AVAILABLE
Servsafe Manager Training & Exam
NOV 9
8:00 AM - 4:00 PM
969 N HARRISON AVE, CARY, NC 27513
SEATS AVAILABLE
Servsafe Manager Training & Exam
NOV 23
8:00 AM - 4:00 PM
969 N HARRISON AVE, CARY, NC 27513
SEATS AVAILABLE