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Cooking Essentials II

Essentials Series 969 N Harrison Ave, Cary

SCHEDULE: OCT 20, 27; NOV 3, 10 Braising & Stewing:  Braising & Stewing lets you take tougher cuts of meat and cook them until they are melt-in-your-mouth tender. From a Bolognese to a Chicken Fricassee, the methods are basically the same and you’ll master them in a way that lets you create your own amazing …

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$325.00

Baking Essentials I

Essentials Series 969 N Harrison Ave, Cary

This hands on baking series for the home chef will teach you a set of dessert base-recipes, each one with the ability to become many additional variations. By learning these base recipes you will not only be able to build an intuitive sense for how things work in the pastry kitchen, but also have the …

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$325.00